On a hot Nebraska summer day, the event transformed the banal 36th Street Omaha bridge into a vibrant place, full of energy and local community spirit. The event paired local chefs and designers together to design and build 20 stations that facilitated conversation, expressed our landscape, and made for a one-of-a-kind community dining experience while heightening awareness to the benefits of local food growers and the wasteful energy consumptions of long distance food transportation.