The cocktail is a distinctly American tradition. Once the centerpiece of a thriving “cocktail culture,” it has faded since the 1950s but is now embraced by a new generation of makers and mixologists. The Spirits Pavilion presents this rejuvenation as part of an event dedicated to fostering a deeper connection to food inspiring Americans to build a food system that is sustainable, healthy, and delicious. The Spirits Pavilion explores seasonality, sustainability, and craftsmanship as emerging practices in the spirits industry. Local bartenders renowned for their creativity and expertise serve samples of American-made spirits and cocktails mixed with fresh fruit, juices, and herbs.

Jury Comments: Smart project, a simple idea executed flawlessly. Appreciate the limited number of moves in such a small space – floor to wall and ceiling to wall transitions provide a clear identity to the space and complement one another nicely.